Date Night
FRIDAY, APRIL 9th
FIRST:
Roasted baby beet and burrata salad with kale, pistachio and a rosemary balsamic vinaigrette
MAIN: TWO OPTIONS
- Charred New York strip on roasted fingerling, asparagus and red pepper lobster butter
- Parmesan lemon crusted halibut on whipped potato, asparagus and parsley caper gremolata
DESSERT:
Blueberry almond tart with whipped mascarpone
DATE:
April 9th (pickup between 5:30-6:15)
COST: $80+tax
payment options: Venmo @Chefrassy or cash / check at pickup
PICKUP: Located near Ridgedale Mall, pickup info will be emailed Thursday evening